Cherry Tomatoes
w/ Buttermilk Blue Cheese
Ingredients
- ½
C crumbled blue cheese
- ½
C buttermilk
- 2
T extra-virgin olive oil
- 2
T fresh lemon juice
- Kosher
salt
- Freshly
ground black pepper
- 1
bunch fresh chives, minced
- 2 pts yellow cherry tomatoes, or red grape tomatoes, or both
- Kosher salt
- Freshly ground black pepper
Directions
To prepare the dressing, place the
blue cheese, buttermilk, and olive oil in a medium bowl and stir together with
a fork, mashing a little to break up the cheese. Season with the lemon juice,
salt, pepper, and chives Set aside
Wash the tomatoes, and pat dry with a
paper towel.
Slice each tomato in half lengthwise
and season with a pinch of salt.
Add the tomatoes to the dressing
mixture and toss to combine then garnish with freshly ground pepper, to taste.
