EGGNOG - not
just a decadent Holiday Treat anymore.
Ingredients
12 fresh eggs
1 ½ C sugar
1 qt milk
1 qt cream
3 C bourbon
½ C dark rum
2 C cognac
1 T vanilla
2 tsp sugar
½ qt heavy cream
2 tsp sugar
Directions
Separate eggs and
whip yokes
Add sugar, milk,
cream, bourbon, rum and cognac
Chill up to 2 days
Right before
serving: beat 12 egg whites stiff, add vanilla and sugar
Add to yoke mixture
To Serve
Top with mixture of
heavy cream and sugar beaten to light peaks
