WHITE CHILI
Ingredients
1 T corn oil
1 onion, chopped
1 clove garlic, minced
1 tsp cumin
2 large whole chicken breasts
skinned and cooked
1 15-ounce can garbanzo beans,
drained
1 15-ounce can white beans, drained
1 12-ounce can white corn, drained
2 4-ounce cans chopped green chilies
2 chicken bouillon cubes
1 ½ C boiling water
1 cup shredded Monterey
Avocado
Tortilla chips
Directions
Over medium heat cook onion, garlic,
and cumin in the corn oil
Mince, chop or tear chicken breasts
and when onion and garlic are tender, stir in chicken
Add beans, corn and chilies - Stir
all to blend
Combine chicken bouillon with the 1
1/2 cups of boiling water, and stir through chili
Cover and let chili cook over low
heat for about 30 minutes
Just before serving, add Cholula
